the kendamil difference
The What? Kendamil uniquely uses Whole Milk as a source of fat
The Why? By including Whole Milk as our primary ingredient and a source of fat in our formula, Kendamil has a naturally creamy taste and reduced levels of vegetable oils, which form 100% of the fat content in other formula. It also means Kendamil includes naturally occuring MFGM (Milk Fat Globule Membrane).
The What? Kendamil has NEVER used Palm Oil
The Why? Because of the scientific research linking Palm Oil to the malabsorption of minerals in the gut as well as the negative impacts on the environment, we have NEVER used it in Kendamil (and we have petitioned the UK government to ban it in all formula!)
The What? Kendamil sources Omega 3 from plants!
The Why? By opting to source our Omega 3 (DHA) from sustainably farmed marine algae, we avoid the fish oil allergen found in most formula and also do better for the world by not contributing to overfishing!
The What? Our Kendamil Classic Ready To Feed contains GOS and FOS
The Why? Prebiotics are the essential food source for gut microbiota, a complex system of bacteria which keep the gut, and the rest of the body functioning.
The What? Our Kendamil Classic Recipe won Gold at the Mother&Baby Awards!
The Why? Our Kendamil Classic recipe is made with whole cows milk, plant-based DHA and prebiotics, all while avoiding both palm oil and fish oil. Recognised by parents and experts alike, Kendamil Classic is closer to nature and kinder by miles.
Science behind the product
60 years devoted to their first years
Behind Kendamil is a passionate local team of formulators, scientists and quality experts who’ve devoted their lives to researching the best ingredients for your little one. We believe being closer to nature will make a formula that is kinder to babies and their world.