Preparation / storage

Where should I store Kendamil?
How long does Kendamil last?
Why are Kendamil milks 'frothier' and can I reduce it?
How long after preparing the formula does my infant have to consume it?
Is there a difference in scoop size?

Ingredients / products

Why does Kendamil use whole milk?
Does Kendamil contain palm oil?
Does Kendamil contain fish oil?
What's the difference between your Classic and Organic milks?
What is the shelf life for your milks?


Where can I buy Kendamil products?

The environment

Is your formula sustainably produced?
Are your ingredients sustainable?

Dietary / religious requirement

Is Kendamil Halal?
What's the difference between Super-Kosher and Non-Kosher milks?