the kendamil difference
The What? Kendamil was founded and is owned entirely by an Irish family!
The Why? In stark contrast to the multinationals you'll find behind all of the other formula brands, Kendamil was founded by an Irish father and his two sons. With a rich family history in farming, Ross McMahon and his sons Will and Dylan founded Kendamil with the goal of creating high quality nutritional products for all families, at a fair price.
The What?Kendamil uniquely uses Whole Milk as a source of fat
The Why? By including Whole Milk as our primary ingredient and a source of fat in our formula, Kendamil has a naturally creamy taste and reduced levels of vegetable oils, which form 100% of the fat content in other formula. It also means Kendamil includes naturally occuring MFGM (Milk Fat Globule Membrane).
The What? Kendamil has NEVER used Palm Oil
The Why? Because of the scientific research linking Palm Oil to the malabsorption of minerals in the gut as well as the negative impacts on the environment, we have NEVER used it in Kendamil (and we have petitioned the UK government to ban it in all formula!)
The What? Kendamil sources Omega 3 from plants!
The Why? By opting to source our Omega 3 (DHA) from sustainably farmed marine algae, we avoid the fish oil allergen found in most formula and also do better for the world by not contributing to overfishing!
The What? Kendamil is uniquely Veggie friendly!
The Why? By sourcing our Omega 3 from marine algae and avoiding animal rennet in our production process, Kendamil is uniquely certified Vegetarian!
Science behind the product
60 years devoted to their first years
Behind Kendamil is a passionate local team of formulators, scientists and quality experts who’ve devoted their lives to researching the best ingredients for your little one. We believe being closer to nature will make a formula that is kinder to babies and their world.