A mixture of a pancake and cake sounds too good to be true right? But you can have your pancake - and eat it too! π₯
We love this recipe for Fruit and Peanut Butter Sheet Pancakes from Kendamum Preena,Β which uses our very own Kendamil Banana Porridge!
It's a quick, yummy, easy weekend breakfast that will be a huge hit withΒ all the fam.
IngredientsΒ πππ₯
- 1 1/2 cups or 192g of spelt flour
- 1 cup or 128g of KendamilΒ banana and strawberry porridge
- 1/2 cup or 64g of smooth peanut butter
- 2 eggs, whisked
- 1 1/2 cups or 354ml of milk
- 1/4 cup or 32g of coconut sugar (you can use regular sugar or leave it out)
- 2 tbsp melted coconut oil
- 1 tbsp baking powder
- 2 tbsp milled chia seeds
- 1 mashed banana
- 1 tsp vanilla extract
- 1 cup or 128g of chopped strawberries...and more for topping!
MethodΒ π©πΏβπ³Β
Step 1
Preheat the oven to 180Β°C and line a 3cm deep baking tray with parchment paper.
Step 2
Mix all the ingredientsΒ (except from the topping fruit) in a mixing bowl.
Step 3
Pour into the baking tray and top with the leftover fruit. Pop into the oven for 15- 20 minutes.
Step 4
Cut into slices and serve with all your favourite toppings like maple syrup, honey, yoghurt, nut butters and fruit π
Hungry for more? Take a peek at more of our yummy parent recipes!
Important Notice: Breastfeeding is best. Kendamil Follow-on milk is only for babies over 6 months, and should be used as part of a mixed diet. Please talk to your Healthcare Professional.
